Reconhecer os princípios da nutrição e alimentação;
Classificar os constituintes alimentares e as suas funções;
Aplicar os princípios fundamentais da dietética na confeção de diferentes tipos de dietas;
Aplicar as regras da nutrição e dietética na composição de ementas saudáveis.
Course Content
Nutrição e alimentação
Conceitos básicos de nutrição e alimentação
Nutrientes
Funções da alimentação;
Principais constituintes alimentares
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